APPETIZERS
15.95
LOLLYPOP LAMB CHOPS
French cut and marinated chargrilled Colorado lamb GF
15.95
15.95
OYSTERS ROCKEFELLER
oysters on the half shell baked with spinach, bacon, onion and parmesan
15.95
12.95
ESCARGOT
escargots baked with butter, garlic, and fresh herbs
12.95
14.95
BLUE MUSSELS
white wine, garlic, San Marzano tomatoes and scallions with garlic bread
14.95
14.95
PAN SEARED TUNA
sesame seed encrusted yellow fin tuna with wasabi, ginger and soy GF
14.95
14.95
WALLEYE FRIES
breaded strips of Lake Erie walleye with tarter sauce
14.95
11.95
SHRIMP COCKTAIL
poached shrimp served with cocktail sauce and lemon
11.95
11.95
GOAT CHEESE CROSTINI
grilled crostini with goat cheese, olive tapanade and tomato basil V
11.95
13.95
FROG LEGS
two sets of legs sautéed in cajun lemon butter
13.95
11.95
STUFFED MUSHROOMS
Italian sausage and mozzarella baked in marinara and served with garlic bread
11.95
10.95
REUBEN BALLS
corned beef, sauerkraut and swiss cheese, breaded and fried with a side of thousand island dressing
10.95
10.95
PIEROGIES
potato and cheddar stuffed pasta, sautéed with butter, smoked sausage and onion. served with sour cream
10.95
14.95
CHEF'S BOARD
assorted cheeses, cured meats, peppers, olives and crackers
14.95
SOUPS & SALADS
A variety of soups are available daily. Please ask your server for today's choices. CUP 4.95 | BOWL 7.95
add to any salad: gyro meat 4.00; grilled or blackened chicken 5.00; grilled or blackened shrimp, seared tuna, seared salmon 9.00
4.95
SIDE SALAD
smaller serving of our garden salad
4.95
8.95
GARDEN SALAD
fresh greens with veggies, croutons and your choice of dressing
8.95
9.95
CAESAR
romaine tossed with homemade Caesar dressing, parmesan cheese and croutons (extra: add grilled or blackened chicken, add sesame pan seared tuna)
9.95
12.95
CREAMY CHICKEN SALAD
homemade creamy chicken salad with grapes and walnuts on fresh greens, served with flat bread
12.95
10.95
GREEK SALAD
garden fresh greens tossed with a tangy vinaigrette, olives, feta cheese, peppers, veggies and croutons (extra: add gyro meat, add chicken, add shrimp)
10.95
13.95
ROASTED BEET SALAD
arugala, red and golden beets, seasonal berries and crumbled goat cheese tossed with a roasted shallot vinaigrette
13.95
11.95
WEDGE SALAD
iceberg wedge, hardboiled eggs, homemade bacon bits, grape tomatoes, cucumbers and bleu cheese crumbles with choice of dressing
11.95
12.95
ROSE PLATE
your choice of two homemade soups du jour with a fresh garden salad and bread
12.95
DINNER SANDWICHES
served with choice of fries, cole slaw or a side salad (substitute a cup of soup for 2.95; substitute french fries 1.95 )
7.95
PERCH TACOS
crispy fried Lake Erie perch wrapped in a flour tortilla with shredded cabbage, cheese, green onion and "pali wali" secret taco sauce
7.95
12.95
BLACK ANGUS BURGER
(extra: add mushrooms, onions or green peppers, add gruyere, American, provolone, smoked guoda, pepper jack or cheddar, add bacon)
12.95
13.95
CUBAN
house slow roasted pork, salami, country ham and gruyere cheese topped with both homemade pickles and mustard sauce served on luau bread
13.95
14.95
LAMB BURGER
seasoned ground lamb, gruyere cheese and arugala with a dijon dill aioli topped with an over easy egg
14.95
15.95
PERCH SANDWICH
crispy fried Lake Erie perch with a lemon aioli, arugala, housemade pickles and red onions
15.95
Dinner Entrées
service begins at 5pm. includes vegetable, fresh bread and choice of mashers and gravy, french fries, baked potato or rice
18.95
LIVER & ONIONS
a classic Goat family favorite
18.95
17.95
MEATLOAF
generous serving of a chargrilled classic
17.95
24.95
BLEU CHEESE SIRLOIN
charbroiled 8 oz sirloin topped with bleu cheese and balsamic reduction
24.95
23.95
DUCK BREAST
pan seared duck breast glazed with local honey and ponzu sauce, a zesty Asian soy sauce
23.95
24.95
FISH DINNER
half pound of fresh Lake Erie walleye or perch, classically fried with cole slaw, tarter sauce and lemon
24.95
28.95
FRIEDA'S WALLEYE á la FRAN
walleye filet crusted with parmesan breading and sautéed in garlic butter, capers and lemon
28.95
33.95
RIBEYE STEAK
14 oz choice cut ribeye, seasoned and flame grilled
33.95
39.95
FILET MIGNON
flame broiled, center cut beef tenderloin
39.95
Pasta Entrées
service begins at 5pm. accompanied with garlic bread
14.95
FETTUCINE ALFREDO
classic pasta dish (extra: add mushrooms, add grilled or blackened chicken, add grilled or blackened shrimp)
14.95
14.95
THAI PASTA
rice noodles tossed with fresh vegetables, peanut and coconut green curry sauce (extra: add chicken, add shrimp)
14.95
18.95
CHICKEN (or EGGPLANT) PARMESAN
breast of chicken (or eggplant ), breaded and baked with marinara, provolone and parmesan cheeses. served over spaghetti
18.95
18.95
CHICKEN PICCATA
breast of chicken sautéed with garlic butter and lemon and in a white wine demi glace, topped with capers served over linguine
18.95
22.95
MEDITERRANEAN CHICKEN LINGUINE
sautéed chicken breast with olives, sun dried tomatoes, artichoke, feta cheese, fresh herbs and white wine
22.95
23.95
SHRIMP SACMPI
classic scampi, fresh garlic, lemon, white wine and herbs served on angel hair pasta
23.95
33.95
SEARED SCALLOPS
lemongrass, ginger, roasted garlic, mushrooms, asparagus and white wine, served over jasmine rice
33.95
Outside Biergarten
Bavarian style biergarten located in the lower front grounds.
STIEGL BEER
7.00
BRATWURST
6.95
HOTDOG
3.95
BAVARIAN PRETZEL
3.95
BEER CHEESE SOUP
4.95
Red Wine
expanded selections in-house
25
CASTLE ROCK PINOT NOIT
medium bodied, aromas of cherry, tea and herbal spices. Smooth, silky mild black cherry, plum and spice
25
25
RHIANNON
bing cherry, sweet raspberry and vanilla complementing a bright, clear mouth-feel
25
29
MARK WEST PINOT NOIR
black cherry, cola, strawberry, plum, soft tannins
29
30
LOUIS LATOUR VALMOISSI PINOT NOIR
France. cherry aromas
30
30
PLAYTIME RED BLEND
dark cherries, raspberry, strawberry, sweet oak, vanilla, dark spices, hint of black pepper
30
35
SKETCHBOOK CABERNET
warm cherry, black currant, toasty oak
35
40
BERAN ZINFANDEL
dark red, smoky, sweet cedar vanilla, cassis, cranberry, sweet tobacco, blackberry pie
40
40
DA VINCI CHIANTI
Italy. dark cherry overtones with hints of vanilla and cinnamon
40
40
MEIOMI PINOT NOIR
bright berries, sweet toasty cedar, cherries, berry pie, cola
40
45
SEGHESIO ZINFANDEL SONOMA
California.
45
45
TORRES "CELESTE" TEMPRANILLO
Spain.
45
50
ELOUAN PINOT NOIR
plum, cherry, sweet tobacco
50
50
MALGRA MONCIRALDO BARBARSCO DOCG
Italy. blacberry, currant, spices, coffee, tobacco
50
50
PIO CESARE BARBERA D' ALBA
Italy.
50
50
TENUTA CARRETTA NEBBIOLO D' ALBA
Italy.
50
55
MERRYVALE STARMONT NAPA CABERNET
California.
55
90
REGUSCI CABERNET STAG'S LEAP DISTRICT
rich cherry
90
95
DOSIO VIGNETI BAROLO DOCG
Italy
95
130
NICKEL AND NICKEL CABERNET TENCH VINEYARD
Napa Valley California.
130
White Wine
25
A TO Z ROSE
rose with crisp acidity
25
29
CLEAN SLATE RIESLING
ripe peach, hints of lime, mineral notes
29
30
SLOW PRESS CHARDONNAY
aged in oak barrels for 9 months, apple and pear notes
30
32
KIM CRAWFORD MARLBOROUGH SAUVIGNON BLANC
fruit sweetness, fresh, zesty, lingering
32
35
MER SOLIEL SILVER UNOAKED CHARDONNAY
crisp
35
90
NICKEL AND NICKEL CHARDONNAY TRUCHARD
Napa Valley California
90
Draught Beer
Stella Artois
Breckenridge Vanilla Porter
Breckenridge Avalanche
Paulaner
DOMESTIC Beer
Budweiser
Bud Light
Bud Light Lime
Coors Light
Michelob Ultra
Miller Light
Yuengling Lager
Yuengling Light
IMPORTED & CRAFT BEER
Corona
Dortmunder
Heineken
Kentucky Bourbob Barrel
Labatt Lager
Labatt Light
Pale Ale
Paulaner
Stiegl
Avery IPA
Boulder Hazed & Infused
Commodore Perry
Deschutes Fresh Squeezed IPA
Great Divide Denver Pale Ale
Jackie O's Mystic Mama
AMBER BEER
Breckenridge Avalanche
Fat Tire
DARK BEER
Avery Left Hand Milk Stout
Breckenridge Vanilla Porter
Guinness
New Belgium 1554 Black Lager
Not Your Father's Root Beer
WHEAT BEER
Avery White Rascal
Bells Oberon
Blue Moon
Breckenridge Agave Wheat
Hoegaarden
CITRUS BEER
Angry Orchard
Framboise
Leinenkugel Summer Shandy
CAN BEER
Blatz
Miller High Life
Pabst Blue Ribbon
BOURBON, SCOTCH & WHISKEYS
Balvenie 12
Basil Hayden's
Benchmark
Black Velvet
Bulleit Bourbon
Bulleit Rye
Canadian Club
Crown Royal
Crown Royal Apple
Cutty Shark
Dewar's
Famous Grouse
Fireball
Glenlivet 12
Jack Daniels
Jameson
Jim Beam
Johnny Walker Black
Knob Creek
Maker's Mark
McCallans 12
Templeton Rye
Wild Turkey 101
Wild Turkey American Honey
Woodford Reserve
FRESH FRUIT COCKTAILS
BANANA BLISS
Bacardi rum, fresh bananas, ice cream and creme de cocao
BASIL MOJITO
Bacardi rum, fresh garden basil, fresh squeezed lime juice and simple syrup (add strawberries, peaches, raspberries or blueberries)
MOJITO
Bacardi rum, fresh garden mint, fresh squeezed lime juice and simple syrup (add strawberries, peaches, raspberries or blueberries)
MARGARITA
Jose Cuervo Gold, Cointreau, fresh squeezed lime juice and simple syrup
PIña Colada
Bacardi rum, fresh pineapple, coconut milk and simple syrup
STRAWBERRY DAIQUIRI
Bacardi rum, fresh strawberries and simple syrup
WESTSHORE COOLER
light rum, coconut dark rum, pineapple, cranberry and lime
MOSCOW MULES
BLUE MULE
Smirnoff Blueberry vodka and ginger beer
DARK & STORMY
Gosling's Black Seal rum and ginger beer
GRAPEFRUIT MULE
Smirnoff Ruby Red vodka and ginger beer
IRISH MULE
Jameson whiskey and ginger beer
ORIGINAL MOSCOW MULE
Smirnoff vodka and ginger beer with lime
PROHIBITION MULE
Wild Turkey 101 and ginger beer
RAZZMULEN
Smirnoff Raspberry vodka and ginger beer
MARTINIS
APPLETINI
CHOCOLATE MARTINI
CINNAMON TOAST TINI
COSMOPOLITAN
CUCUMBER MARTINI
DOUBLE ESPRESSO
FRENCH KISS
LEMON DROP
PEACHES & CREAM
THIN MARTINI